Creamy Gnocchi with Roasted Red Pepper Sauce

A heavenly gnocchi dish tossed in a creamy roasted red pepper sauce with a hint of spice.

By @kim.thefoodie

Original recipe source

Cook time: 20 minutes

Servings: 4

Ingredients

• 17.64 oz gnocchi uncooked
• 2 tbsp olive oil
• 2 cloves garlic minced
• 2 tbsp tomato paste
• 1 tsp red pepper flakes plus more for serving
• 0.5 cup roasted red peppers diced
• 1 cup heavy cream
• 0.5 cup parmesan cheese grated, plus more for serving
• 1 tbsp salted butter
• 0 salt
• 0 black pepper

Instructions

1. Cook gnocchi according to the directions on the package.
2. Meanwhile, heat the olive oil in a large pot or skillet on medium. Add the garlic and cook until fragrant (1-2 minutes).
3. Add the tomato paste, red pepper flakes, and roasted red peppers and sauté for another 2 minutes.
4. Add the heavy cream, parmesan cheese, and butter. Stir until the cheese has melted and the sauce is thick.
5. Season with salt and pepper.
6. Add the cooked gnocchi and toss to coat it in the sauce.
7. Serve with more parmesan cheese and red pepper flakes. Enjoy!