Pumpkin Crisp with Oat Crunch Topping

A delicious pumpkin crisp with oat crunch topping! No need for the mess of pie dough and your family will LOVE it.

By @tastesoflizzyt

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 15 oz pumpkin puree
• 12 oz evaporated milk
• 3 eggs
• 1 cup sugar
• 2 tsp pumpkin pie spice
• 0.5 tsp salt
• 0 grease for baking dish
• 1 cup flour
• 1 cup oats
• 1 cup brown sugar
• 1 tsp cinnamon
• 0.5 cup butter
• 0 vanilla ice cream
• 0 whipped cream

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt. Mix well until smooth.
3. Pour the pumpkin mixture into a greased 9x13 inch baking dish.
4. In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon.
5. Cut in the butter until the mixture is crumbly.
6. Sprinkle the oat mixture evenly over the pumpkin mixture in the baking dish.
7. Bake in the preheated oven for 50 to 60 minutes, or until the topping is golden brown and the pumpkin filling is set.
8. Remove from the oven and allow to cool for at least 15 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.