Green Goddess Salad

A refreshing and flavorful salad that's hard to resist.

By @natashaskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 head cabbage
• 2 large cucumbers
• 5 green onions
• 1 cup fresh basil
• 1 cup spinach
• 2 cloves garlic
• 0.25 cup chives
• 0.25 cup lemon juice
• 0.5 cup olive oil
• 2 tablespoons rice vinegar
• 2 tablespoons nutritional yeast
• 0 salt
• 0 pepper
• 0 fresh herbs

Instructions

1. In a large mixing bowl, combine the chopped cabbage, cucumbers, and green onions.
2. In a blender, add the fresh basil, spinach, garlic, chives, lemon juice, olive oil, rice vinegar, and nutritional yeast.
3. Blend the dressing ingredients until smooth and creamy.
4. Pour the dressing over the salad ingredients in the mixing bowl.
5. Toss the salad to ensure all ingredients are well coated with the dressing.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Transfer the salad to a serving platter or individual plates.
8. Garnish with additional fresh herbs if desired.
9. Serve immediately and enjoy the fresh flavors.
10. Store any leftovers in an airtight container in the refrigerator for up to 2 days.