Parmesan Crusted Sweet Potatoes

Crispy, salty parmesan crusted sweet potatoes that are perfect for fall.

By @choosingchia

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 medium sweet potatoes
• 2 tablespoons olive oil
• 0 parchment paper
• 0.5 cup grated Parmesan cheese
• 0 salt
• 0 pepper
• 0 fresh parsley

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel 4 medium sweet potatoes, then slice them into 1/4 inch thick rounds.
3. In a large bowl, toss the sweet potato slices with 2 tablespoons of olive oil until evenly coated.
4. Line a baking sheet with parchment paper and arrange the sweet potato slices in a single layer.
5. Sprinkle 1/2 cup of grated Parmesan cheese evenly over the sweet potato slices.
6. Season the sweet potatoes with salt and pepper to taste.
7. Bake in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and the parmesan is golden and crispy.
8. Remove from the oven and let cool slightly before serving.
9. Garnish with fresh parsley if desired.
10. Serve warm as a delicious fall side dish.