Honey Butter Skillet Corn

One of our favorite side dishes! Honey butter skillet corn is so easy!

By @eatingonadime

Original recipe source

Honey Butter Skillet Corn

Cook time: 30 minutes

Servings: 4

Ingredients

  • 2 tablespoons butter
  • 3 cups corn
  • 2 tablespoons honey
  • 0 salt
  • 0 pepper

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add the corn to the skillet and cook for 5-7 minutes, stirring occasionally, until the corn is heated through.
  3. Stir in the honey and continue to cook for an additional 2-3 minutes, allowing the honey to coat the corn evenly.
  4. Season with salt and pepper to taste, stirring to combine.
  5. Remove the skillet from heat and let the corn sit for a minute to allow flavors to meld.
  6. Serve warm as a side dish.
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