Fiesta Taco Potato Skillet

Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves!

By @cookinginthemidwest

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 5 small/medium potatoes
• 0 olive oil (amount not specified)
• 0 salt (amount not specified)
• 0 pepper (amount not specified)
• 0 garlic powder (amount not specified)
• 0 paprika (amount not specified)
• 0 potato cubes
• 1 lb ground beef
• 0.5 tsp salt
• 0.25 tsp cayenne
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried cilantro
• 0.5 tsp black pepper
• 1 tbsp minced garlic
• 0 cooked potato cubes
• 0 cooked ground beef
• 0 shredded cheddar cheese (amount not specified)
• 1.5 cups white Queso
• 0 sour cream (amount not specified)
• 0 cilantro (amount not specified)

Instructions

1. Peel, wash potatoes, and cut up into cubes.
2. Toss with olive oil, salt, pepper, garlic powder, and paprika.
3. Cook potatoes in the air fryer at 400 degrees for about 20-25 minutes shaking them around at least a couple times while they cook.
4. Heat a skillet over medium high heat.
5. Add the ground beef to the skillet and cook until browned. Drain any extra grease.
6. Season with salt, cayenne, chili powder, cumin, paprika, dried cilantro, and black pepper. Add minced garlic and stir well.
7. Once the potatoes and ground beef are cooked combine them together in the skillet and top with shredded cheddar cheese.
8. Put the skillet in the oven at 400 degrees F to melt the cheese.
9. Pour warmed up Queso over them.
10. Top with sour cream and cilantro. This is also good wrapped up in tortillas as burritos!