High-Protein Pumpkin Pancakes With Cottage Cheese

A delicious and healthy breakfast option featuring high-protein pumpkin pancakes with cottage cheese.

By @fernandagilg

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 0.75 cup cottage cheese
• 2 pieces eggs
• 0.75 cup pumpkin puree
• 2 tablespoons monk fruit
• 0.25 cup almond flour
• 0.75 cup oat flour
• 1 tablespoon cinnamon
• 1 tablespoon baking powder
• 1 as needed coconut oil
• 1 as desired sugar-free honey

Instructions

1. Blend the cottage cheese for a few seconds until it becomes liquid.
2. Combine the eggs, cottage cheese, and pumpkin puree.
3. Add the monk fruit and vanilla.
4. Add the almond flour, oat flour, cinnamon, and baking powder. Mix everything together.
5. Let the mixture rest for 10 minutes.
6. Preheat a pan with a little coconut oil and add a portion of the mixture.
7. Cook on both sides over medium-low heat. Repeat until the mixture is finished.
8. Serve and accompany with sugar-free honey or your favorite toppings.