No Bake PB Avalanche Cookies

A quick and foolproof recipe for no bake PB avalanche cookies. These are fantastic to store in the freezer to enjoy all season long.

By @kalejunkie

Original recipe source

No Bake PB Avalanche Cookies

Cook time: 30 minutes

Servings: 18

Ingredients

  • 3 cups puffed rice cereal
  • 1.5 cups marshmallows
  • 0.25 cup mini chocolate chips
  • 2 cups white chocolate chips
  • 1 teaspoon coconut oil
  • 0.75 cup creamy natural peanut butter

Instructions

  1. In a large bowl, mix together the cereal, marshmallows and mini chocolate chips, if using.
  2. In another bowl, add the white chocolate chips and coconut oil.
  3. Microwave the bowl with white chocolate chips and coconut oil in 2-3, 30-second increments until completely smooth melted.
  4. Stir in the peanut butter and mix until smooth.
  5. Line a baking sheet with parchment paper.
  6. Scoop 2-3 tablespoons of the mixture and drop onto the baking sheet.
  7. Refrigerate for 30 minutes to set and then enjoy.
  8. You can store in the fridge for one week or in the freezer for up to two months.
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