Apple Cranberry Brussels Sprouts Salad

A flavor-packed winter salad featuring thinly sliced Brussels sprouts, apples, cider vinegar, cranberries, nuts and sharp cheese. Perfect as a side dish for holiday get-togethers.

By Delish

Original recipe source

Cook time: 30 minutes

Servings: 6

Ingredients

• 0.33 cup apple cider vinegar
• 0.33 cup extra-virgin olive oil
• 1 clove garlic
• 2 tsp kosher salt
• 1 tsp Dijon mustard
• 1 tsp freshly ground black pepper
• 1 tsp pure maple syrup or honey
• 2 lb Brussels sprouts
• 1 whole Honeycrisp apple
• 2 oz mature aged cheddar
• 0.25 cup dried cranberries
• 0.25 cup pine nuts

Instructions

1. In a medium bowl, whisk together apple cider vinegar, extra-virgin olive oil, grated garlic, kosher salt, Dijon mustard, freshly ground black pepper, and pure maple syrup or honey until combined.
2. Add trimmed and shaved Brussels sprouts to the bowl and toss until coated. Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours.
3. When ready to serve, fold in thinly sliced Honeycrisp apple, shredded mature aged cheddar, dried cranberries, and toasted pine nuts.