Garlic Parmesan Chicken Wings

Garlic parmesan chicken wings

By @iramsfoodstory

Original recipe source

Cook time: 180 minutes

Servings: 4

Ingredients

• 2 lb chicken wings, skin-on
• 0 Salt
• 1 tbsp baking powder
• 1 tbsp smoked paprika powder
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper powder
• 3 tbsp oil
• 1 cup all purpose flour
• 0.5 cup cornstarch
• 0.5 cup rice flour
• 0 Salt
• 1 tbsp smoked paprika powder
• 1 tsp onion powder
• 1 tbsp garlic powder
• 1 tsp black pepper powder
• 1.25 cups sparkling water or cold water
• 0 Oil for deep frying
• 0.33 cup butter
• 4 cloves fresh garlic
• 0.33 cup kewpie mayonnaise
• 0 Salt
• 1 tsp smoked paprika powder
• 1 tsp red chili flakes
• 1 tbsp parsley
• 0.33 cup Parmesan cheese
• 0 Parmesan cheese for garnish

Instructions

1. Pat dry the wings and add them to a mixing bowl. Add oil and baking powder. Season with salt, pepper, paprika powder, garlic powder, onion powder, black pepper powder. Mix well to combine and let it marinate for 2 - 3 hours or overnight.
2. Make the wet batter: In another bowl add all-purpose flour, cornstarch, rice flour salt, pepper, paprika, powder, garlic powder, onion powder, mixed well to combine, add in the sparkling water, and whisk until smooth thick batter farms.
3. Preheat the oil to 365°F. Coat the marinated chicken in the wet batter. Carefully drop 4-5 wings in hot oil. ( do not overcrowd the pan) And turn the heat to medium, fry the chicken wings for 6-8 minutes or until the internal temperature reaches 165°F.
4. Make the Garlic Parmesan sauce: In a pan add butter on medium heat once the butter is melted add chopped garlic and sauté for 1- 2 min or until fragrant.
5. In a bowl add mayonnaise, salt, pepper, smoked paprika powder, red chili flakes Parsley. Add the garlic butter mixture and Parmesan cheese. Mix well to combine.
6. Toss the fried chicken wings in garlic Parmesan sauce before serving. Garnish with more Parmesan cheese if desired and enjoy.