Blueberry Breakfast Cake

Quick, easy, and the perfect weekend breakfast. This recipe is the best way to use homemade buttermilk. Soft, fluffy, and bursting with blueberries.

By @thecontrarianmoney

Original recipe source

Cook time: 45 minutes

Servings: 8

Ingredients

• 0.5 cup butter
• 0.75 cup sugar
• 1 piece egg
• 1 tsp vanilla extract
• 2 cup blueberries
• 0.25 cup all-purpose flour
• 1.75 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 0.5 cup buttermilk
• 1 tbsp sugar

Instructions

1. Preheat oven to 350°F. Beat together the butter and sugar until light and fluffy.
2. Mix in the egg and vanilla until smooth.
3. Toss blueberries with ¼ cup of flour and set aside.
4. In a separate bowl, whisk together the remaining flour, baking powder, and salt.
5. Add the dry ingredients into the butter mixture a little at a time, alternating with buttermilk, until combined. Gently fold in the blueberries.
6. Spread batter evenly into a greased 9x13 pan. Sprinkle the top with 1 tablespoon of sugar.
7. Bake for 40-45 minutes, or until a toothpick comes out clean. Let cool at least 15 minutes before slicing