Egg McMuffin Casserole

If you love egg McMuffins then this breakfast casserole is for you. It tastes just like the iconic sandwich but it’s in casserole form which makes it super easy to prepare and serve. It’s perfect to make for the upcoming holiday weekends especially if you’re serving guests since it can be prepped ahead and baked right before serving.

By @daniela_dish

Original recipe source

Egg McMuffin Casserole

Cook time: 40 minutes

Servings: 6

Ingredients

  • 4 English muffins
  • 6 oz Canadian bacon
  • 2 English muffins
  • 3 oz Canadian bacon
  • 1 cup cheddar cheese
  • 2 English muffins
  • 3 oz Canadian bacon
  • 1 cup cheddar cheese
  • 5 eggs
  • 1.25 cup milk
  • 1 to taste salt
  • 1 to taste pepper

Instructions

  1. Chop the English muffins and Canadian bacon.
  2. Add half of the chopped muffins and half of the chopped bacon to a prepared baking dish.
  3. Sprinkle with 1 cup of shredded cheddar cheese.
  4. Repeat the layering with the remaining muffins, bacon, and another cup of cheese.
  5. Whisk the eggs with the milk and season with salt and pepper.
  6. Pour the egg mixture over the top of the casserole.
  7. Bake at 375 degrees for about 35-40 minutes.
Find more recipes