Maple Date Banana Bread

A delicious fall-themed banana bread with the sweetness of maple syrup and dates.

By @wholesomelysophia

Original recipe source

Cook time: 50 minutes

Servings: 8

Ingredients

• 3 large bananas
• 2 large eggs
• 0.3333333333333333 cup maple syrup
• 2 tsp vanilla extract
• 1 cup dates
• 1.5 cups GF all purpose flour
• 1 tsp cinnamon powder
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 cup coconut oil
• 0 optional chocolate chips
• 0 optional nuts

Instructions

1. Combine mashed bananas, eggs, maple syrup, and vanilla in a large bowl.
2. Mix the ingredients well, then fold in chopped dates.
3. Fold dry ingredients into wet mixture, mixing until a batter has formed.
4. Fold in any desired additives (chocolate chips, nuts, etc.) then pour batter into a parchment paper lined loaf tin.
5. Bake loaf at 350 degrees for roughly 50 minutes, or until a toothpick inserted comes out clean.
6. Remove the loaf and let it cool before slicing, and enjoy!