Creamy Firecracker Chicken Ramen

This is a delicious and spicy ramen recipe with a creamy broth, chicken, and various vegetables. It's high in protein and full of flavor.

By @thegoodbite

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 spray Low calorie cooking spray
• 400 g Chicken mince
• 1 tbsp Onion granules
• 1 tbsp Garlic
• 1 tbsp Ginger
• 2 tbsp Sweet chilli sauce
• 1 tbsp Sriracha
• 2 tbsp Dark soy sauce
• 2 tbsp Rice wine vinegar
• 0.5 tbsp Sesame seed oil
• 1 tbsp Garlic
• 1 tbsp Ginger
• 500 ml Chicken stock
• 1 tbsp Peanut butter
• 150 ml Oat milk
• 1 tbsp Chilli oil
• 1 to taste Soy sauce
• 4 servings Noodles
• 1 bunch Cavolo nero
• 1 handful Beansprouts
• 1 handful Sweetcorn
• 1 to garnish Spring onions

Instructions

1. Spray your pan with low calorie cooking spray.
2. Add 400g of chicken mince to the pan and cook until browned.
3. Add onion granules, finely chopped garlic, and finely chopped ginger to the pan and stir.
4. Add sweet chilli sauce, sriracha, dark soy sauce, and rice wine vinegar to the pan and stir until the chicken is well coated.
5. In a separate pot, heat sesame seed oil and add finely chopped garlic and ginger.
6. Add chicken stock, peanut butter, oat milk, chilli oil, and soy sauce to taste to the pot and stir until well combined.
7. Prepare 4 servings of noodles according to package instructions.
8. Steam cavolo nero or any green of your choice.
9. Prepare beansprouts and sweetcorn.
10. Serve the ramen with the noodles, steamed greens, beansprouts, sweetcorn, and garnish with spring onions.