Banana Bread Baked Oats

A simple, nutritious, and delicious breakfast recipe that requires blending and baking. It offers the comfort of warm, fluffy oats with the nutritional benefits of bananas, oats, and peanut butter.

By @poosh

Original recipe source

Cook time: 35 minutes

Servings: 2

Ingredients

• 1.5 ripe bananas
• 0.5 cup oats
• 0.5 cup dairy-free milk
• 1 tablespoon peanut butter
• 1 tablespoon maple syrup
• 0.25 teaspoon baking powder
• 0.5 teaspoon vanilla
• 1 dash cinnamon
• 1 dash salt
• 1 as needed banana slices
• 1 as needed banana slices
• 1 as needed peanut butter
• 1 as needed chocolate chips
• 1 as needed flakey salt

Instructions

1. Preheat your oven to 350°F.
2. Add 1 ½ ripe bananas, ½ cup oats, ½ cup dairy-free milk, 1 tablespoon peanut butter, 1 tablespoon maple syrup, ¼ teaspoon baking powder, ½ teaspoon vanilla, a dash of cinnamon, and a dash of salt to a blender.
3. Blend until you get a runny batter.
4. Transfer the batter to an oven-safe dish. Top with banana slices if you wish.
5. Bake for 30-35 minutes.
6. You can split the batter between two small bowls and make two servings, or add the full batter to a single larger bowl.
7. Optional: Top with more fresh banana slices, peanut butter, chocolate chips, and flakey salt.
8. Enjoy!