Cheesecake Stuffed Chocolate Chip Brookies
These viral cheesecake stuffed chocolate chip brookies were the perfect little treat after dinner.
By @ashleymarkletreats
Cook time: 30 minutes
Servings: 12
Ingredients
- 12 pieces chocolate chip cookie dough
- 1 box fudge brownie mix
- 2 eggs
- 2 tablespoons water
- 0.5 cup vegetable oil
- 0 brownie batter
- 0 no-bake cheesecake filling
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin.
- Press each piece of chocolate chip cookie dough into the bottom of each muffin tin cup.
- Prepare the brownie mix according to the package instructions.
- Scoop 2-3 tablespoons of brownie batter on top of each piece of cookie dough in the muffin tin.
- Scoop 1-2 tablespoons of cheesecake filling onto each brownie batter cup.
- Use a toothpick to gently swirl the cheesecake filling into the brownie batter.
- Bake in the preheated oven for 20-22 minutes.
- Allow the brookies to cool completely in the muffin tin.
- Break one open and enjoy!