One-pan Tuscan Roasted Chicken and Gnocchi

A delicious one-pan meal featuring roasted chicken and gnocchi cooked in garlicky, caramelised pan juices with hot stock, semi-dried tomatoes, spinach, cream, and parmesan.

By @simple.home.edit

Original recipe source

Cook time: 90 minutes

Servings: 4

Ingredients

• 1 whole chicken
• 0 fresh gnocchi
• 0 hot stock
• 0 semi-dried tomatoes
• 0 spinach
• 0 cream
• 0 parmesan

Instructions

1. Preheat your oven to 200°C (390°F).
2. Place a whole chicken in a roasting tray.
3. Roast the chicken in the preheated oven until fully cooked, approximately 1 hour.
4. Remove the chicken from the tray and set it aside to rest.
5. Add fresh gnocchi directly into the caramelised pan juices in the roasting tray.
6. Pour hot stock over the gnocchi in the tray.
7. Add semi-dried tomatoes to the tray with the gnocchi and stock.
8. Stir in spinach and cream into the tray.
9. Sprinkle parmesan over the gnocchi mixture.
10. Return the tray to the oven and bake until the gnocchi is cooked through and the top is golden, about 15-20 minutes.