White Chocolate Pistachio Crispy Bars

Crispy and creamy White Chocolate Pistachio Crispy Bars make for a heavenly treat that balances indulgence with delightful textures. Perfect for any pistachio lover!

By @healthyfitbella_

Original recipe source

White Chocolate Pistachio Crispy Bars

Cook time: 20 minutes

Servings: 8

Ingredients

  • 300 grams white chocolate
  • 3 tablespoons pistachio spread
  • 100 grams rice crispies
  • 0 pistachios chopped, optional garnish

Instructions

  1. Melt white chocolate in a large bowl over a simmering pan of water, stirring until smooth.
  2. Mix in the pistachio spread until fully blended with the melted chocolate.
  3. Fold in the rice crispies until they are evenly coated with the chocolate mixture.
  4. Spoon the mixture into silicone molds, pressing down gently to ensure they take shape.
  5. Sprinkle chopped pistachios on top of the bars.
  6. Leave the bars to set in the freezer for 15-20 minutes or in the fridge for an hour.
  7. Store the pistachio crispy bars in the fridge to keep them firm.
Find more recipes