Halloween Biscoff Pumpkin Pastries

These little pumpkin pastries are sweet, crisp, and stuffed with Biscoff spread. They are easy to make and perfect for Halloween.

By @fitwaffle

Original recipe source

Halloween Biscoff Pumpkin Pastries

Cook time: 8 minutes

Servings: 4

Ingredients

  • 1 sheet puff pastry
  • 1 to taste Biscoff spread
  • 1 piece small egg
  • 1 teaspoon milk

Instructions

  1. Preheat your oven to 200C or 180C for fan ovens.
  2. Lay out 1 sheet of puff pastry.
  3. Spread Biscoff spread evenly over the puff pastry.
  4. Prepare an egg wash by beating 1 small egg with 1 teaspoon of milk.
  5. Apply the egg wash over the Biscoff spread on the puff pastry.
  6. Bake in the preheated oven for 8 minutes.
  7. Remove from oven and let cool before serving. Enjoy your Halloween Biscoff Pumpkin Pastries!
Find more recipes