Creamy Carrot Cake Oatmeal

A warm, spiced, and nourishing oatmeal breakfast with the flavors of a creamy carrot cake. Perfect for a cozy start to your day.

By @eleonorajos

Original recipe source

Cook time: 15 minutes

Servings: 1

Ingredients

• 0.5 cup rolled oats
• 1 tbsp chia seeds
• 1 medium carrot
• 10 g pecans or walnuts
• 1 cup milk of choice
• 1 to taste sweetener of choice
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch ginger
• 2 tbsp high-protein yogurt
• 1 tsp almond butter
• 1 to taste sweetener
• 1 to taste flaked almonds

Instructions

1. Add oats, chia seeds, grated carrot, nuts, milk, sweetener, and spices to a saucepan.
2. Cook on low heat until creamy, adding more milk if needed.
3. For the topping, mix high-protein yogurt with almond butter and sweeten to taste(optional).
4. Spoon the yogurt mixture on top of the oatmeal and finish with some flaked almonds for crunch.