Chocolate Coconut Smoothie

This smoothie blends cocoa powder, coconut milk, banana, Greek yogurt, and ice into a thick drink with a clean chocolate finish and a subtle coconut note. It is built as a quick home-kitchen drink with no cooking required.

By Julienne

Chocolate Coconut Smoothie

Servings: 2

Ingredients

  • 1 piece banana peeled and sliced
  • 240 ml unsweetened coconut milk well shaken
  • 120 g plain Greek yogurt
  • 15 g unsweetened cocoa powder
  • 15 ml honey
  • 5 ml vanilla extract
  • 1 g fine salt
  • 120 g ice cubes
  • 30 ml cold water

Instructions

  1. Add the banana, coconut milk, Greek yogurt, cocoa powder, honey, vanilla extract, salt, and ice cubes to the blender. All ingredients are in the blender and the lid is sealed.
  2. Blend on high until completely smooth, about 30 to 45 seconds. If the blender stalls or the smoothie is too thick, add the optional water in 10 ml increments and blend again. The mixture is thick, smooth, and no visible ice or banana chunks remain.
  3. Pour into 2 glasses and serve immediately. The smoothie is evenly divided between the glasses and holds a creamy, pourable texture.
Find more recipes