Warm Gooey Cinnamon Apples

Warm, gooey cinnamon apples that taste just like pie filling (minus the pie crust, of course) so warm and comforting. And what makes them even better is when you eat them up warm from the pot with a big scoop of cold vanilla ice cream.

By @littlespicejar

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 4 apples
• 2 tablespoons butter
• 0 sliced apples
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water
• 0 cornstarch slurry
• 0 vanilla ice cream

Instructions

1. Peel and core the apples, then slice them into 1/4-inch thick slices.
2. In a large pot, melt the butter over medium heat.
3. Add the sliced apples to the pot and stir to coat them in the melted butter.
4. Sprinkle the sugar and cinnamon over the apples and stir to combine.
5. Cook the apples over medium heat for about 10-15 minutes, stirring occasionally, until they are tender and the sugar has dissolved into a syrup.
6. In a small bowl, mix the cornstarch with water to create a slurry.
7. Pour the cornstarch slurry into the pot with the apples and stir to thicken the sauce.
8. Continue to cook for another 2-3 minutes until the sauce is thick and glossy.
9. Remove the pot from the heat and let the apples cool slightly before serving.
10. Serve the warm cinnamon apples with a scoop of cold vanilla ice cream.