Garlic Parmesan Roasted Green Beans

Quick, delicious & a MUST MAKE for the holidays! Featuring simply seasoned green beans tossed with garlic & shredded parmesan then roasted until tender & crispy.

By @kalefornia_kravings

Original recipe source

Garlic Parmesan Roasted Green Beans

Cook time: 30 minutes

Servings: 4

Ingredients

  • 0 Green beans
  • 0 Olive oil
  • 0 Garlic
  • 0 Salt
  • 0 Black pepper
  • 0 Shredded parmesan
  • 0 Lemon wedges

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and trim the ends of the green beans.
  3. Place the green beans in a large bowl and drizzle with olive oil.
  4. Add minced garlic to the bowl with the green beans and olive oil.
  5. Season the green beans with salt and black pepper to taste.
  6. Toss the green beans until they are evenly coated with the oil, garlic, salt, and pepper.
  7. Spread the green beans in a single layer on a baking sheet.
  8. Sprinkle shredded parmesan over the green beans.
  9. Roast the green beans in the preheated oven for 20-25 minutes, or until they are tender and crispy.
  10. Serve the roasted green beans with lemon wedges on the side.
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