Smashed Sweet Potatoes

Easy, Crispy, and SO Addictive - Smashed Sweet Potatoes with a delicious sauce.

By @natashaskitchen

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 pounds sweet potatoes
• 0 water
• 0 salt
• 2 tablespoons olive oil
• 0 salt
• 0 pepper
• 0.25 cup sour cream
• 1 tablespoon mayonnaise
• 1 teaspoon lime juice
• 0.5 teaspoon garlic powder

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash and scrub 2 pounds of sweet potatoes. Cut them into 1-inch thick rounds.
3. Boil the sweet potatoes in a large pot of salted water for 20 minutes or until fork-tender.
4. Drain the sweet potatoes and let them cool slightly on a baking sheet.
5. Use a fork or potato masher to gently smash each sweet potato round.
6. Drizzle 2 tablespoons of olive oil over the smashed sweet potatoes.
7. Sprinkle with salt and pepper to taste.
8. Bake in the preheated oven for 25-30 minutes or until crispy and golden brown.
9. While the sweet potatoes are baking, prepare the sauce by mixing 1/4 cup of sour cream, 1 tablespoon of mayonnaise, 1 teaspoon of lime juice, and 1/2 teaspoon of garlic powder in a small bowl.
10. Serve the crispy smashed sweet potatoes with the prepared sauce on the side.