30 min stir fry garlic beef noodles

Juicy seared garlic steak tossed with crisp veggies and LOTS of noodles, all in a garlic stir fry sauce in 30 mins or less.

By @marisakapeal

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb boneless sirloin steak, thinly sliced
• 1 tsp regular soy sauce
• 1 tsp extra virgin olive oil
• 0.5 tsp garlic powder
• 0.5 tsp freshly cracked black pepper
• 450 g spaghetti
• 1 cup low-sodium beef or chicken broth
• 3 tbsp regular soy sauce
• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 2 tbsp brown sugar
• 1 tbsp Shaoxing cooking wine
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 2 tbsp neutral oil
• 0.5 red bell pepper, thinly sliced
• 1 cup cremini mushrooms, chopped
• 0.5 yellow bell pepper, thinly sliced
• 1 green onions, chopped
• 1 yellow onion, thinly sliced
• 1 tbsp neutral oil
• 0 marinated beef
• 1 tbsp neutral oil
• 5 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 0 prepared sauce
• 2 tsp cornstarch
• 2 tbsp cold water or broth
• 0 cooked spaghetti
• 0 seared beef
• 0 cooked vegetables
• 0.25 cup reserved pasta water

Instructions

1. Toss beef with marinade ingredients; marinate for 15–20 minutes.
2. Cook pasta to shy of al dente, reserve 1 cup pasta water, drain and set aside.
3. Whisk sauce ingredients together except for the cornstarch slurry.
4. Heat some oil in a large wok or deep skillet over medium-high heat. Cook the vegetables to your liking. Remove and set aside.
5. Add oil to the same pan. Sear beef in batches, about 1–2 minutes only per side. Remove and set aside.
6. Reduce heat to medium. Add more oil, sauté garlic and ginger for 30–45 seconds.
7. Pour in sauce, simmer 3–5 minutes.
8. On medium low heat, add cornstarch slurry while stirring. Bring down to low heat. Should turn glossy.
9. Add spaghetti, beef, veggies and toss for 2–3 minutes until glossy.
10. Toss 1–2 minutes until beef is cooked through. Loosen with reserved pasta water if needed.