Cherry Face Pies
A fun and delicious dessert recipe for cherry pies shaped like faces.
By TikTok
Cook time: 90 minutes
Servings: 4
Ingredients
- 2.5 cup flour
- 1 tbsp sugar
- 0.5 tsp salt
- 0.5 cup butter
- 7 tbsp water
- 3 cup frozen cherries
- 0.33 cup sugar
- 0.125 cup cornstarch
- 1 tbsp lemon juice
- 0.125 cup water
- 1 piece egg
- 1 tbsp water
Instructions
- In a stand mixer, add in your flour, sugar, and salt.
- Add in the butter until pea-sized clumps form.
- Pour in your water and a crumbly dough should form. Do not knead, form into a ball and refrigerate for one hour.
- In a pot, add in the cherries, sugar, cornstarch, lemon juice, and water and stir every 5 minutes at a medium low heat until thick. Let cool.
- Roll out your pie dough a bit thin and cut out circles.
- Cut out the eyes, nose, and mouth from the dough circles. With any extra dough you can make a nose.
- Add on some cherry filling onto a circle of dough then top in the face and crimp with a fork.
- With the jam-like consistency of the cherries, add some detail to the face.
- Beat an egg and add 1 tbsp of water for the egg wash and brush it on.
- Bake at 475F for 15 minutes, let cool and enjoy.