Buttercream Stuffed Oatmeal Cinnamon Cookies

Buttercream stuffed oatmeal cinnamon cookies might be the author's favorite cookie recipe to date. They are easy to make and are so addicting.

By @mersgoodeats

Original recipe source

Cook time: 30 minutes

Servings: 12

Ingredients

• 0.5 cup soft unsalted butter
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 1 piece egg
• 1 tbsp molasses
• 1 cup rolled oats
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 0.25 tsp salt
• 1 cup unsalted room temperature butter
• 2 cups powder sugar
• 1 tbsp milk
• 0.5 tsp cinnamon

Instructions

1. Start by preheating your oven to 350F.
2. In a stand mixer beat your 1/2 cup soft unsalted butter and 1/2 cup light brown sugar and 1/4 cup granulated sugar for 2 minutes.
3. Add in your 1 egg and 1 tbsp molasses and beat for 30 seconds.
4. Add in your dry ingredients - 1 cup rolled oats, 1 cup all purpose flour, 1 tsp baking powder, 1 tsp cinnamon, 1/4 tsp salt and fold to combine.
5. Using a cookie scoop, scoop onto a lined tray. This recipe makes 12-14 cookies.
6. Bake for 10 minutes let cool completely.
7. Prepare the filling by combining 1 cup unsalted room temperature butter, 2 cups powder sugar, 1 tbsp milk, 1/2 tsp cinnamon.
8. Add your buttercream filling to the cooled cookies.
9. Enjoy your Buttercream stuffed oatmeal cinnamon cookies.