Double Chocolate Blended Oats

A rich, decadent chocolate dessert made with cauliflower and tofu, featuring a crunchy chocolate shell.

By @firsttakehadrian

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 head Cauliflower
• 1 banana Ripe banana
• 0.33 cup Oats
• 0.25 block Tofu
• 2 tbsp Cocoa powder
• 0 Sweetener
• 0 Salt
• 1 tsp Vanilla extract
• 0.5 cup Soy milk
• 1 tbsp Chocolate chips
• 0 Salt

Instructions

1. Boil half a head of cauliflower until completely soft and tender.
2. Add the cooked cauliflower to a blender with the ripe banana, oats, 1/4 block of tofu, cocoa powder, your sweetener of choice, a pinch of salt, vanilla extract, and soy milk.
3. Blitz everything together until SUPER smooth, thick, and creamy.
4. Pour your chocolate blended oats into a glass and smooth out the top so it’s nice and flat.
5. Melt your chocolate chips and pour that gorgeous melted chocolate all over the top.
6. Finish with a tiny pinch of salt and leave the chocolate to harden into a crunchy shell.
7. Crack through that chocolate top and enjoy!