Easy Biscoff Layer Dessert

This Easy Biscoff Layer Dessert is perfect for feeding your favorite people! It’s the first dessert to go!

By @jaren_diaryrecipecollector

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 2 cups Biscoff cookies
• 0.5 cup butter
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz whipped topping
• 3.4 oz instant vanilla pudding mix
• 2 cups milk

Instructions

1. Crush the Biscoff cookies into fine crumbs using a food processor.
2. Melt the butter and mix it with the crushed Biscoff cookies to form a crumbly mixture.
3. Press the cookie mixture into the bottom of a 9x13 inch baking dish to form the crust.
4. In a large mixing bowl, beat the cream cheese until smooth.
5. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
6. Fold in the whipped topping into the cream cheese mixture until fully incorporated.
7. Spread the cream cheese mixture evenly over the cookie crust.
8. In another bowl, mix the instant vanilla pudding with milk until it thickens.
9. Spread the pudding mixture over the cream cheese layer.
10. Refrigerate the dessert for at least 2 hours before serving to allow it to set.