Shaved Brussels Sprout Salad

This pomegranate, date, shaved Brussels sprout salad is going to blow your mind. The moment we had it, we were obsessed.

By @nocrumbsleft

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 Brussels sprouts
• 0 Brussels sprouts
• 0 dates
• 0 pomegranate seeds
• 0 olive oil
• 0 lemon juice
• 0 salt
• 0 pepper
• 0 dressing
• 0 salt
• 0 pepper
• 0 pomegranate seeds

Instructions

1. Prepare the Brussels sprouts by washing them thoroughly and removing any damaged outer leaves.
2. Using a sharp knife or a mandoline, shave the Brussels sprouts thinly and place them in a large salad bowl.
3. Pit and chop the dates into small pieces and add them to the bowl with the shaved Brussels sprouts.
4. Remove the seeds from the pomegranate and add them to the salad bowl.
5. In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.
6. Pour the dressing over the salad and toss everything together until well combined.
7. Taste the salad and adjust the seasoning with more salt and pepper if needed.
8. Let the salad sit for a few minutes to allow the flavors to meld together.
9. Serve the salad in individual bowls or on a large platter.
10. Garnish with additional pomegranate seeds if desired and serve immediately.