French Onion Scalloped Potatoes

Thinly sliced Yukon Gold potatoes layered with sweet caramelized onions, cream, and melty Gruyère, all baked until golden and bubbly. Think French onion soup meets cheesy scalloped potatoes.

By @thecookingmawma

Original recipe source

Cook time: 90 minutes

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 2 tablespoons butter
• 2 large onions
• 1 cup heavy cream
• 1 cup Gruyère cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. Thinly slice 2 pounds of Yukon Gold potatoes.
3. In a large skillet over medium heat, add 2 tablespoons of butter and let it melt.
4. Add 2 large onions, thinly sliced, to the skillet and cook, stirring occasionally, until caramelized, about 20-25 minutes.
5. In a baking dish, layer half of the sliced potatoes, followed by half of the caramelized onions.
6. Pour 1 cup of heavy cream over the layered potatoes and onions.
7. Sprinkle 1 cup of shredded Gruyère cheese over the top.
8. Repeat the layers with the remaining potatoes, onions, cream, and cheese.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.