Adult Macaroni and Cheese

My tried and true Mac and cheese that everybody loves! It’s creamy, silky and absolutely perfect. You’ll never settle for the box after this.

By @joyousapron

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 8 oz elbow macaroni
• 2 tablespoon unsalted butter
• 2 tablespoon all-purpose flour
• 2 cup milk
• 2 cup shredded cheddar cheese
• 0 salt
• 0 pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook 8 oz of elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter.
4. Add 2 tablespoons of all-purpose flour to the melted butter and whisk constantly for about 1 minute until the mixture is golden and bubbly.
5. Gradually whisk in 2 cups of milk, making sure there are no lumps. Continue to whisk until the mixture thickens, about 3-5 minutes.
6. Remove the saucepan from heat and stir in 2 cups of shredded cheddar cheese until melted and smooth.
7. Season the cheese sauce with salt and pepper to taste.
8. Combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
9. Transfer the macaroni and cheese to a baking dish and bake in the preheated oven for 15-20 minutes until the top is golden and bubbly.
10. Remove from the oven and let it cool slightly before serving.