Roasted Delicata Squash

Best roasted delicata squash recipe- oil-free, so delicious! Eat more veggies naturally!

By @cookingforpeanuts

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 2 whole delicata squash
• 2 whole delicata squash
• 2 whole delicata squash
• 0 parchment paper
• 0 salt
• 0 pepper
• 2 whole delicata squash
• 2 whole delicata squash
• 2 whole delicata squash

Instructions

1. Preheat your oven to 425°F (220°C).
2. Wash the delicata squash thoroughly under running water.
3. Cut the delicata squash in half lengthwise and scoop out the seeds using a spoon.
4. Slice the squash into 1/2-inch thick half-moons.
5. Place the squash slices on a baking sheet lined with parchment paper.
6. Sprinkle the squash slices with salt and pepper to taste.
7. Roast the squash in the preheated oven for 20 to 25 minutes, or until tender and golden brown.
8. Remove the squash from the oven and let it cool slightly before serving.
9. Serve the roasted delicata squash as a side dish or incorporate it into your favorite salad.