Cabbage and Sausage Sheet Pan

A super easy (healthy-ish) one pan meal with cozy fall flavors.

By @wandering_chickpea

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 lb Yukon gold potatoes
• 1 small head green cabbage
• 0.5 tsp kosher salt
• 12 oz smoked kielbasa
• 1 red apple
• 0 freshly ground black pepper
• 1 large shallot
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp maple syrup
• 1.5 tbsp whole grain Dijon mustard
• 1.5 tsp smoked paprika

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the Yukon gold potatoes into 3/4-inch cubes.
3. Cut the small head of green cabbage into 1-inch pieces.
4. Place the potatoes and cabbage on a sheet pan and sprinkle with kosher salt.
5. Slice the smoked kielbasa into coins and add to the sheet pan.
6. Cube the red apple and add it to the sheet pan.
7. Season the ingredients on the sheet pan with freshly ground black pepper.
8. In a small bowl, prepare the vinaigrette by combining thinly sliced shallot, olive oil, apple cider vinegar, maple syrup, whole grain Dijon mustard, and smoked paprika.
9. Drizzle the vinaigrette over the ingredients on the sheet pan and toss to coat evenly.
10. Roast in the preheated oven for about 30 minutes or until the potatoes are tender and everything is cooked through.