Dumpling Bake

This Dumpling Bake makes dinner EASY 😍. Just one pan. No fuss. And you get a spicy, savory meal that saves you time and energy during a busy week.

By @takestwoeggs

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground pork
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha
• 12 frozen dumplings
• 1 cup chicken broth
• 0 green onions, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
3. Add 1 chopped onion and sauté until translucent, about 5 minutes.
4. Stir in 2 cloves of minced garlic and cook for another 1 minute until fragrant.
5. Add 1 pound of ground pork and cook until browned, breaking it up with a spoon, about 5-7 minutes.
6. Stir in 1 tablespoon of soy sauce, 1 tablespoon of hoisin sauce, and 1 teaspoon of sriracha. Cook for another 2 minutes.
7. Arrange 12 frozen dumplings on top of the pork mixture in a single layer.
8. Pour 1 cup of chicken broth over the dumplings.
9. Transfer the skillet to the preheated oven and bake for 15 minutes until the dumplings are cooked through.
10. Garnish with chopped green onions and serve immediately.