Broccoli Cheddar Lasagna Soup

A warm and cozy broccoli cheddar lasagna soup, perfect for fall vibes and warm, cozy meals.

By @jesscooksss

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0.5 whole onion
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 3 tablespoon butter
• 3 tablespoon flour
• 3 cup vegetable broth
• 1 pinch salt
• 1 pinch pepper
• 1 pinch onion powder
• 1 pinch garlic powder
• 1 pinch paprika
• 2.5 teaspoon Better Than Buillon vegetable base
• 1 cup half & half
• 2 cup broccoli
• 2 whole carrots
• 1 cup lasagna noodles
• 1 cup cheddar cheese
• 1 slice crusty bread

Instructions

1. In a pot, add half of a diced onion with some olive oil, cook for 2-3 minutes.
2. Add a teaspoon of minced garlic and cook for 1 more minute.
3. Add 3 tbsp butter, once melted add 3 tbsp flour and cook for about 2 minutes.
4. Add 3 cups of vegetable broth gradually while whisking until flour has fully combined.
5. Season soup with salt, pepper, onion powder, garlic powder, paprika and 2-3 tsp of Better Than Buillon vegetable base. Mix well.
6. Add 1 cup of half & half, 2 cups of chopped broccoli & 2 shredded carrots. Mix well then bring to a boil.
7. Once soup has begun boiling, slightly lower heat and add 1 cup of broken up lasagna noodles. Cook according to your package instructions, about 12 minutes.
8. Turn off stove and add 1 cup of shredded cheddar cheese.
9. Serve with some crusty bread and enjoy!