Bacon, Brie And Pea Rigatoni

A delicious pasta dish featuring rigatoni, bacon, brie, and peas.

By @justlikejess__

Original recipe source

Cook time: 30 minutes

Servings: 2

Ingredients

• 150 g Rigatoni pasta
• 60 g Frozen peas
• 1 splash Oil
• 3 pieces Streaky bacon rashers
• 1 small White onion
• 1 tsp Thyme
• 1 tsp Garlic granules
• 200 ml Vegetable stock
• 75 ml Crème fraiche
• 50 g Brie
• 3 pieces Diced bacon
• 150 g Rigatoni pasta
• 60 g Frozen peas

Instructions

1. Put the rigatoni pasta and frozen peas onto boil.
2. To a pan, add a splash of oil. Fry off the streaky bacon rashers and then remove from the pan. Dice up the cooked bacon.
3. In the same pan, fry off the diced white onion. Season with thyme and garlic granules.
4. Once the onion is soft, add in the vegetable stock, crème fraiche and brie. Melt the Brie in the sauce.
5. Once the Brie is melted, add in the diced bacon, pasta and peas. Stir to combine and then serve.