Short Rib Pasta

Fall is officially here and there’s nothing like a good cozy recipe that will bring the vibes into the house! This is a more affordable option to a traditional short rib ragu.

By @eatwitzo

Original recipe source

Cook time: 120 minutes

Servings: 4

Ingredients

• 2 lb chuck roast or short rib
• 1 whole medium onion
• 2 whole large carrots
• 2 whole celery stalks
• 1 whole rosemary sprigs
• 1 to taste salt
• 1 to taste pepper
• 1 whole garlic bulb
• 1 cup red wine
• 1 cup beef broth
• 1 cup heavy cream
• 1 cup tomato sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tbsp garlic powder
• 1 tbsp dried oregano

Instructions

1. Cube the 2-3lb chuck roast (or short rib).
2. Dice 1 medium onion, 2-3 large carrots, and 2-3 celery stalks.
3. Chop 1-2 rosemary sprigs.
4. Salt and pepper the beef pieces to taste.
5. Combine all the ingredients in a pot, including 1 whole garlic bulb, 1/2-1 cup red wine, 1/2-1 cup beef broth, 1/2-1 cup heavy cream, 1- 1 1/2 cup tomato sauce, 2-3 tbsp Worcestershire sauce, 2-3 tbsp tomato paste, 1-2 tbsp garlic powder, 1-2 tbsp dried oregano, and the salt and peppered beef.
6. Taste the broth prior to adding into oven and adjust seasoning as necessary.
7. Cook the mixture in the oven.