Classic Mai Tai

A classic Mai Tai with dark rum, white rum, fresh lime juice, dry curaçao, orgeat, and optional rich simple syrup, shaken with crushed ice and served in a double old fashioned glass. Preparation/total time includes an estimate based on the recipe steps; the creator did not specify every timing field.

By @kristoffs.garden

Original recipe source

Servings: 1

Ingredients

• 1.5 oz dark rum
• 0.5 oz white rum
• 1 oz fresh lime juice
• 0.5 oz dry curaçao
• 0.25 oz orgeat
• 0.25 oz rich simple syrup
• 1 use crushed ice 1 use for shaking, 1 use for topping
• 1 use crushed ice 1 use for shaking, 1 use for topping
• 1 piece lime slice for garnish

Instructions

1. Shake dark rum, white rum, fresh lime juice, dry curaçao, orgeat, and optional rich simple syrup briefly with crushed ice. Mixture is well chilled and combined.
2. Pour everything into a double old fashioned glass, top with fresh crushed ice, and garnish with a lime slice. Glass is filled and garnished.