Roasted Garlic Parmesan Cabbage Wedges

Roasted cabbage wedges brushed with olive oil, garlic, paprika, onion powder, chili pepper flakes, and parmesan, then roasted until golden and served with lemon wedges and parsley.

By @hungry.happens

Original recipe source

Cook time: 30 minutes

Servings: 8

Ingredients

• 1 head green cabbage cut into 8 equal wedges
• 0.25 cup olive oil heaping
• 4 cloves garlic cloves minced
• 0.5 tsp paprika
• 0.5 tsp onion powder
• 0.5 tsp chili pepper flakes
• 0.25 cup grated parmesan cheese 25 g
• 0 salt (to taste) Source specifies seasoning to taste
• 1 to serve lemon wedges
• 1 to serve fresh parsley

Instructions

1. Preheat your oven to 400℉. Line a baking sheet with parchment paper. oven is preheated and baking sheet is lined
2. Stem then slice your cabbage head in half. Slice those halves in half and then again one more time those halves in half. You should have 8 equal size wedges. cabbage is cut into 8 wedges
3. In a small bowl, whisk together the olive oil, garlic, paprika, onion powder, chili pepper flakes, and grated parmesan cheese. Brush this mixture on all sides of the wedges. wedges are coated
4. Roast for 20 minutes, then flip the wedges. Roast for another 10-15 minutes or until golden brown at edges. wedges are golden brown at edges
5. Serve with lemon wedges and fresh parsley. served