Summer Shrimp Bowls with Mango Salsa

These summer shrimp bowls are packed with fresh flavors featuring a vibrant mango salsa and a creamy jalapeno sauce—perfect for a refreshing and easy weeknight dinner.

By @onebalancedlife

Original recipe source

Cook time: 25 minutes

Servings: 4

Ingredients

• 1.5 cups White Rice uncooked
• 3 cups Water
• 1 Mango diced
• 0.5 Red Onion finely diced
• 0.25 cup Cilantro chopped
• 1 pound Shrimp peeled and deveined
• 2 tablespoons Olive Oil
• 0.5 cup Greek Yogurt
• 1 Jalapeno minced
• 2 tablespoons Lime Juice

Instructions

1. Cook the rice according to the package instructions.
2. Prepare the mango salsa by combining diced mango, red onion, and cilantro in a bowl.
3. Sauté the shrimp over medium heat until pink and opaque, about 3-4 minutes per side.
4. Mix together Greek yogurt, jalapeno, and lime juice to make the creamy jalapeno sauce.
5. Assemble the bowls by placing cooked rice, shrimp, and mango salsa. Drizzle with creamy jalapeno sauce and serve.