Apple Tart Cake

A simple, custardy, and delicious apple tart cake.

By @hungry.happens

Original recipe source

Cook time: 30 minutes

Servings: 4

Ingredients

• 0 butter
• 1 cup flour
• 0.5 cup sugar
• 0 salt
• 0.5 cup melted butter
• 2 apples
• 2 eggs
• 0.5 cup milk
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9-inch tart pan with butter.
3. In a mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, and a pinch of salt.
4. Add 1/2 cup of melted butter to the dry ingredients and mix until crumbly.
5. Press the mixture into the bottom of the prepared tart pan to form the crust.
6. Peel and thinly slice 2 apples. Arrange the slices over the crust.
7. In another bowl, whisk together 2 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
8. Pour the egg mixture over the apples in the tart pan.
9. Sprinkle 2 tablespoons of sugar over the top of the tart.
10. Bake in the preheated oven for 30 minutes or until the top is golden and the custard is set.