Día De Los Muertos Spritz

A citrusy, tropical, and festive drink perfect for those who love fall but not fall flavors. This punch is pumpkin-free and ideal for celebrating Día de los Muertos.

By @brittsbevs

Original recipe source

Día De Los Muertos Spritz

Cook time: 30 minutes

Servings: 20

Ingredients

  • 3 cups Mango Puree
  • 2 cups Tequila
  • 0.75 cup Aperol
  • 0.75 cup Lime Juice
  • 2 cups Sauvignon Blanc
  • 0 Sparkling Water (amount not specified)
  • 0 Orange Wheels (amount not specified)
  • 0 Marigolds (amount not specified)

Instructions

  1. In a large pitcher, combine the mango puree, tequila, Aperol, lime juice, and Sauvignon Blanc.
  2. Stir the mixture well to ensure all ingredients are combined.
  3. Refrigerate the punch for at least 30 minutes or up to 10 days to allow the flavors to meld.
  4. When ready to serve, fill a wine glass with ice.
  5. Pour the chilled punch over the ice in the wine glass.
  6. Top each glass with sparkling water to bring back the fizz.
  7. Garnish the drink with an orange wheel.
  8. Optionally, add a marigold flower for decoration.
  9. Serve the drink and enjoy as you celebrate the lives and memories of loved ones.
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