Cheese & Bacon Potato Stacks

Rich, indulgent, and moreish potato stacks perfect for any occasion.

By @dontgobaconmyheart_

Original recipe source

Cook time: 60 minutes

Servings: 4

Ingredients

• 4 large potatoes
• 1 cup grated cheddar cheese
• 0.5 cup grated parmesan cheese
• 0.5 cup cooked and crumbled bacon
• 2 tablespoon melted butter
• 1 teaspoon garlic powder
• 0 salt
• 0 pepper
• 0 non-stick spray or butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. Thinly slice 4 large potatoes (amount not specified) using a mandoline or sharp knife.
3. In a bowl, combine 1 cup of grated cheddar cheese, 1/2 cup of grated parmesan cheese, and 1/2 cup of cooked and crumbled bacon.
4. Add 2 tablespoons of melted butter and 1 teaspoon of garlic powder to the cheese and bacon mixture, then mix well.
5. Season the potato slices with salt and pepper to taste.
6. Grease a muffin tin with non-stick spray or butter.
7. Layer the potato slices in each muffin cup, adding a spoonful of the cheese and bacon mixture between each layer, until the cups are filled.
8. Top each stack with any remaining cheese and bacon mixture.
9. Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the tops are golden brown.
10. Allow the potato stacks to cool slightly before removing them from the muffin tin. Serve warm.