Green Chile Stew

Tender pork, potatoes, corn, and flame-roasted Hatch green chiles make this the ultimate cozy Everyday Eats dinner.

By @thedefineddish

Original recipe source

Cook time: 240 minutes

Servings: 8

Ingredients

• 0 pork
• 0 potatoes
• 0 corn
• 0 flame-roasted Hatch green chiles

Instructions

1. Place the pork into the slow cooker.
2. Add potatoes to the slow cooker.
3. Add corn to the slow cooker.
4. Add flame-roasted Hatch green chiles to the slow cooker.
5. Set the slow cooker to low and cook for 6-8 hours.
6. Alternatively, use a pressure cooker and cook for 30 minutes.
7. Once cooked, stir the stew to combine all ingredients well.
8. Serve the stew in bowls.