Vanilla Almond Cheesecake Toast

A delightful toast topped with a creamy vanilla almond cheesecake spread, fresh strawberries, and a dusting of powdered sugar.

By @sophiesfoodbook

Original recipe source

Vanilla Almond Cheesecake Toast

Cook time: 15 minutes

Servings: 1

Ingredients

  • 1 tbsp mascarpone
  • 1 egg
  • 1 vanilla protein powder scoop
  • 2 slices bread
  • 0 raw sliced almonds
  • 0 fresh strawberries
  • 0 honey
  • 0 powdered sugar optional

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the mascarpone, egg, and vanilla protein powder until smooth.
  3. Place the slices of bread on a baking sheet. Pour the mixture over the bread and spread evenly.
  4. Sprinkle raw sliced almonds over the top of the mixture.
  5. Bake in the preheated oven for 15 minutes or until the top starts to brown.
  6. Remove from oven and top with fresh strawberries and a drizzle of honey.
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