One Pot Cookie Dough Cheesecake

Name: One Pot Cookie Dough Cheesecake
Cook time: 10 min
Yield: 2 servings
Ingredients: 15 g salted butter; 5 g granulated sugar; 10 g light brown sugar; 0.5 tsp milk; 0.25 tsp vanilla extract; 20 g plain flour; 15 g chocolate chips; 80 g cream cheese; 1 tbsp icing sugar; 10 g chocolate chips; 20 g plain flour

No eggs and no baking involved. This cheesecake is super quick and easy to make with a chocolate chip cookie dough base, a creamy chocolate chip vanilla cheesecake filling, topped with more no-bake cookie dough and chocolate chips.

By @fitwafflekitchen

Original recipe source

Cook time: 10 minutes

Servings: 2

Ingredients

15 g salted butter
5 g granulated sugar
10 g light brown sugar
0.5 tsp milk
0.25 tsp vanilla extract
20 g plain flour
15 g chocolate chips
80 g cream cheese
1 tbsp icing sugar
10 g chocolate chips
20 g plain flour

Instructions

Prepare the cookie dough by combining 15g salted butter, softened, 5g granulated sugar, 10g light brown sugar, 1/2 tsp milk (any), 1/4 tsp vanilla extract, 20g plain flour (heat treated), and 15g chocolate chips.
Prepare the cheesecake by combining 80g cream cheese (room temperature), 1 tbsp icing sugar, and 10g chocolate chips.
You can split the recipe into 2 or more portions for a smaller serving. You can also easily half or double the recipe if you prefer.
To heat treat the flour: Place it into a bowl and microwave for 1 minute 20 seconds stirring regularly, then let it cool before using. Keep an eye on it so it doesn’t burn as it’s such a small amount.