Apple Crumble Cheese Cake

Amazing fall recipe with layers of comforting goodness

By @alvarezacres

Original recipe source

Cook time: 60 minutes

Servings: 8

Ingredients

• 5 apples
• 0.6666666666666666 cup brown sugar
• 1 tsp cinnamon
• 0.5 tsp pumpkin spice
• 4 tbs water
• 0.5 cup butter
• 4 tsp cornstarch
• 28 oz cream cheese
• 2 tsp vanilla extract
• 1.25 cup granulated sugar
• 1 cup Greek yogurt
• 4 eggs
• 2 tbs cornstarch
• 3 cups crushed gram crackers
• 5.2 oz butter
• 1 tbs granulated sugar
• 1 tsp cinnamon
• 1 pinch salt
• 0.5 cup oats
• 1 tsp cinnamon
• 1 pinch salt
• 0.75 cup flour
• 0.3333333333333333 cup brown sugar
• 3 oz melted butter

Instructions

1. Prepare the apple filling by coring and slicing 5 apples.
2. In a pan, combine the sliced apples, brown sugar, cinnamon, pumpkin spice, water, and butter. Cook until the apples are soft.
3. Make a cornstarch slurry by mixing cornstarch with a little bit of water. Add this to the apple mixture to thicken it.
4. For the cream cheese filling, combine room temperature cream cheese, vanilla extract, granulated sugar, Greek yogurt, eggs, and sifted cornstarch in a bowl.
5. Prepare the crust by combining crushed gram crackers, butter, granulated sugar, cinnamon, and a pinch of salt.
6. For the crumble topping, combine oats, cinnamon, a pinch of salt, flour, brown sugar, and melted butter.