Oreo Tres Leches
A delicious twist on the traditional Tres Leches cake, incorporating the beloved Oreo cookies into the mix.
By @osliskitchen
Cook time: 34 minutes
Servings: 8
Ingredients
- 200 g sugar
- 6 units eggs
- 120 g flour
- 5 g baking powder
- 115 g butter
- 15 units Oreo cookies
- 354 g evaporated milk
- 395 g condensed milk
- 240 g whole milk
- 200 ml whipping cream
- 1 pack Oreo cookies
Instructions
- Mix the sugar with the eggs very well until they are mounted. The mixture should be frothy and clear.
- Add the sifted flour with the baking powder to the egg and sugar mixture. Do this gently and gradually with a spatula.
- Melt the butter, as it needs to be cold. Add a bit of the cake mixture to the melted butter and mix well.
- Add the crushed Oreos to the mixture.
- Bake at 180°C or 350°F for 30-34 minutes. The exact time will depend on your oven.
- Allow the cake to cool before adding the 3 milk mixture.
- Prepare the 3 milk mixture by combining evaporated milk, condensed milk, and whole milk.
- Pour the 3 milk mixture over the cooled cake.
- Refrigerate the cake for 2 hours or overnight before decorating.
- Decorate the cake with whipped cream and extra Oreo cookies.