Halloween Rice Crispy Squares

Homemade rice crispy bars topped with milk chocolate & white chocolate spooky ghosts. Perfect for kid friendly baking over the Halloween break.

By TikTok

Original recipe source

Cook time: 120 minutes

Servings: 9

Ingredients

• 100 g salted butter
• 180 g mini white marshmallows
• 190 g rice crispies
• 1 pinch salt
• 30 g mini white marshmallows
• 200 g milk chocolate
• 1 tsp vegetable oil
• 20 g white chocolate

Instructions

1. In a medium pot, add the butter & marshmallows.
2. Melt over a low heat until combined.
3. Add the rice crispies & salt, mixing well.
4. Add the remaining 30g marshmallows & stir again.
5. Pour into the prepared tin and flatten down with the back of a spoon.
6. Melt the milk chocolate with the oil in a microwave on 10 second bursts until smooth.
7. Pour over the rice crispie base and tap the dish off the counter to make sure it’s evened out.
8. Melt the white chocolate.
9. Add 9 small tsp of white chocolate evenly across the top so they will be at the centre when you cut them into squares.
10. Using a skewer or tooth pick, shape into a ghost shape by adding a little tale. Using the residual chocolate from the melted milk chocolate dish, use the skewer to add 2 eyes & a mouth to each.
11. Chill for 2 hours or overnight. Slice and enjoy! Will keep perfectly in a sealed container in the fridge for 2 weeks.